We’re back again for the week 2 update of our epic US road trip! We arrived in the Keys last Friday via Key Largo, where we impulsively decided to book in for a jetskiing adventure on Saturday and followed it up with feasting on an incredible lunch of steak sandwich and fish and chips. If you haven’t had fish for eight months—because how the hell can you trust ‘fresh’ fish in landlocked and rustic Oklahoma?—then believe me when I say, you’re happy to have fish. And this Mahi Mahi was juicy and delicious (and also deep-fried). We gorged ourselves and then gorged a little more with some Key Lime pie…