Happy Friday everyone! Before we get caught up in the exciting whirlwind of talking about my recent adventures (stay calm, they’re honestly not really that exciting of late—sorry), I’d like to first let you all know that I’m well aware ‘domestician’ isn’t actually a word. But that being said, I really do feel like my efforts last week deserve some kind of special, completely-made-up-for-the-occasion-word to mark how much time I spent in the damn kitchen. James and I probably didn’t really discuss in depth how much we were going to do for this BBQ; I mean both of us forgot about it until about Tuesday, which was probably a sign that…